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There has never been a more exciting time to turn your passion for food and people into a high-octane career. If you thrive in fast-paced, creative environments and love the energy of a busy kitchen or a bustling dining room, the hospitality industry is waiting for you. At the Culinary Institute of Michigan, we offer Associate degrees in Baking and Pastry, Culinary Arts, and Food and Beverage Management designed to take you from a food lover to a professional leader. You won’t just be sitting in a classroom; you’ll be in our state-of-the-art labs, learning technical skills through hands-on repetition while learning the business savvy and “sense of urgency” that top employers demand. Whether you dream of becoming an executive chef, a pastry artist, or a savvy restaurant manager, our programs focus on situational leadership and world-class service to ensure you stand out. Join a community that lives and breathes the spirit of hospitality, and get ready to launch a career where your pursuit of excellence is rewarded every single day.

Return to: Academic Programs