Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

Apply Request Info Visit     Apply Request Info Visit  Catalog/Student Handbook

Jun 08, 2026   2026-2027 Undergraduate and Graduate Catalog  Select a Publication 2026-2027 Undergraduate and Graduate Catalog 2025-2026 Undergraduate and Graduate Catalog [ARCHIVED CATALOG] 2025-2026 Student Handbook      Global Search Publication Search Choose Search Location Select an option Courses Programs Hierarchy Items Other Content Entire Publication Search Keyword Field Whole Word/Phrase Advanced Search Catalog Navigation   Publication Home   Table of Contents   Welcome and Overview   General Information   Regulatory Standards and Compliance   Admissions   Affordability and Aid   Graduation Requirements   Student Success Support and Services   Academic Programs   Minors   Course Listings and Descriptions   General Education Requirements   Academic Calendar   Campuses   Archived Catalogs / Student Handbooks   My Favorites HELP 2026-2027 Undergraduate and Graduate Catalog Print-Friendly Page (opens a new window) Facebook this Page (opens a new window) Tweet this Page (opens a new window) Add to Favorites (opens a new window) BAK 2510 - Chocolate and Confections Credits: 4 Lecture: 0 Lab: 120 Other Hours: n/a Provides students with hands-on experience in the production and preparation of chocolate and sugar confections. This is a 120-hour lab course. Prerequisite(s): CUL 1310   Corequisite(s): None  Back to Top | Print-Friendly Page (opens a new window) Facebook this Page (opens a new window) Tweet this Page (opens a new window) Add to Favorites (opens a new window)