Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

Apply Request Info Visit     Apply Request Info Visit  Catalog/Student Handbook

Dec 21, 2024   2024-2025 Undergraduate and Graduate Catalog v.2  Select a Publication 2024-2025 Undergraduate and Graduate Catalog v.2 2024-2025 Student Handbook 2023-2024 Student Handbook [ARCHIVED CATALOG] 2024-2025 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]      Global Search Publication Search Choose Search Location Select an option Courses Programs Hierarchy Items Other Content Entire Publication Search Keyword Field Whole Word/Phrase Advanced Search Catalog Navigation   Publication Home   Academic Calendar   Mission & ISLOs   General Education Requirements   Undergraduate and Graduate Programs   Minors   Course Descriptions   Student Learning Outcomes   Campuses   Courses by Hierarchy   Archived Catalogs / Student Handbooks   My Favorites HELP 2024-2025 Undergraduate and Graduate Catalog v.2 Print-Friendly Page (opens a new window) Facebook this Page (opens a new window) Tweet this Page (opens a new window) Add to Favorites (opens a new window) FBM 2010 - Food and Beverage Management Work Experience Credits: 3 Lecture: 45 Lab: 0 Requires students to perform 200 hours (minimum of 6 weeks) of a supervised Food and Beverage Management program specific work experience in a pre-approved facility (must have program director or dean approval). Students will participate in weekly seminars through Canvas.  Prerequisite(s): Senior Status Corequisite(s): None  Back to Top | Print-Friendly Page (opens a new window) Facebook this Page (opens a new window) Tweet this Page (opens a new window) Add to Favorites (opens a new window)