Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

Apply Request Info Visit     Apply Request Info Visit  Catalog/Student Handbook

Jan 15, 2025   2024-2025 Undergraduate and Graduate Catalog v.2  Select a Publication 2024-2025 Undergraduate and Graduate Catalog v.2 2024-2025 Student Handbook 2023-2024 Student Handbook [ARCHIVED CATALOG] 2024-2025 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]      Global Search Publication Search Choose Search Location Select an option Courses Programs Hierarchy Items Other Content Entire Publication Search Keyword Field Whole Word/Phrase Advanced Search Catalog Navigation   Publication Home   Academic Calendar   Mission & ISLOs   General Education Requirements   Undergraduate and Graduate Programs   Minors   Course Descriptions   Student Learning Outcomes   Campuses   Courses by Hierarchy   Archived Catalogs / Student Handbooks   My Favorites HELP 2024-2025 Undergraduate and Graduate Catalog v.2 Print-Friendly Page (opens a new window) Facebook this Page (opens a new window) Tweet this Page (opens a new window) Add to Favorites (opens a new window) BAK 1010 - Baking Science Credits: 1 Lecture: 15 Lab: 0 Teaches students the basic scientific and chemical principles involved in pastry and baking. This is a lecture only course. Prerequisite(s): None Corequisite(s): None  Back to Top | Print-Friendly Page (opens a new window) Facebook this Page (opens a new window) Tweet this Page (opens a new window) Add to Favorites (opens a new window)