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    May 19, 2024  
2024-2025 Undergraduate and Graduate Catalog 
2024-2025 Undergraduate and Graduate Catalog

Food and Beverage Management, AAS

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Food and beverage managers are responsible for the total management of food service operations, ensuring customers are fully satisfied with their dining experiences. It is work that requires leadership, customer service skills, sound business judgment and problem-solving expertise.

Semester Hours Required for Graduation - 60

The Muskegon and Port Huron Food and Beverage Management program is accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC). 


ACFEF Postsecondary Accredited Program - Foodservice Management

CIM is one of two Institutions Statewide and one of only six in the U.S. to earn the “Recognition of Quality Culinary Education” designation from the Prestigious Global Found Authority World Association of Chefs’ Societies.

Recognition of Quality Culinary Education

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