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    Apr 23, 2024  
2024-2025 Undergraduate and Graduate Catalog 
2024-2025 Undergraduate and Graduate Catalog

Baking and Pastry, AAS

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Bakers and pastry chefs create breads, pastries, desserts and confections that taste as wonderful as they look. They combine the math and science of baking with imagination and creativity to artfully prepare baked goods, specialty sugars and chocolate confections.

Semester Hours Required for Graduation - 60

The Muskegon and Port Huron Baking and Pastry program is accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC). BAK graduates are eligible to become Certified Pastry Culinarians upon graduation.


ACFEF Postsecondary Accredited Program - Exemplary, Baking and Pastry

CIM is one of two Institutions Statewide and one of only six in the U.S. to earn the “Recognition of Quality Culinary Education” designation from the Prestigious Global Found Authority World Association of Chefs’ Societies.


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