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    Feb 08, 2023  
2022-2023 Undergraduate and Graduate Catalog 
    
2022-2023 Undergraduate and Graduate Catalog

Food and Beverage Management, AAS


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Food and beverage managers are responsible for the total management of food service operations, ensuring customers are fully satisfied with their dining experiences. It is work that requires leadership, customer service skills, sound business judgment and problem-solving expertise.

Semester Hours Required for Graduation - 60


The Port Huron Food and Beverage Management program is accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC). Graduates are eligible to become Certified Culinarians upon graduation.

ACFEFAC

ACFEF Postsecondary Accredited Program - Exemplary, Foodservice Management

CIM is the only Institution Statewide and one of the only six in the U.S. to earn the “Recognition of Quality Culinary Education” designation from the Prestigious Global Authority World Association of Chefs’ Societies.

Recognition of Quality Culinary Education

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