Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

    Feb 20, 2024  
2022-2023 Undergraduate and Graduate Catalog 
2022-2023 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

Baking and Pastry, AAS

Return to {$returnto_text} Return to: Culinary Institute of Michigan

Bakers and pastry chefs create breads, pastries, desserts and confections that taste as wonderful as they look. They combine the math and science of baking with imagination and creativity to artfully prepare baked goods, specialty sugars and chocolate confections.

Semester Hours Required for Graduation - 60

The Muskegon and Port Huron Baking and Pastry program is accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC). Graduates are eligible to become Certified Pastry Culinarians upon graduation.


ACFEF Postsecondary Accredited Program - Exemplary, Baking and Pastry

CIM is the only Institution Statewide and one of the only six in the U.S. to earn the “Recognition of Quality Culinary Education” designation from the Prestigious Global Authority World Association of Chefs’ Societies.


Return to {$returnto_text} Return to: Culinary Institute of Michigan