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May 20, 2025   2025-2026 Undergraduate and Graduate Catalog  Select a Publication 2025-2026 Student Handbook 2025-2026 Undergraduate and Graduate Catalog 2024-2025 Undergraduate and Graduate Catalog v.2 [ARCHIVED CATALOG] 2024-2025 Student Handbook [ARCHIVED CATALOG]      Global Search Publication Search Choose Search Location Select an option Courses Programs Hierarchy Items Other Content Entire Publication Search Keyword Field Whole Word/Phrase Advanced Search Catalog Navigation   Publication Home   Academic Calendar   Mission & ISLOs   General Education Requirements   Undergraduate and Graduate Programs   Minors   Course Descriptions   Student Learning Outcomes   Campuses   Archived Catalogs / Student Handbooks   My Favorites HELP 2025-2026 Undergraduate and Graduate Catalog Print-Friendly Page (opens a new window) Facebook this Page (opens a new window) Tweet this Page (opens a new window) Add to Favorites (opens a new window) BAK 2610 - Showpiece and Specialty Cake Design Credits: 4 Lecture: 0 Lab: 120 Expands on the concepts and skills from classical pastry fundamentals, with a continuation of techniques used for further applications. Students will focus on the design and assembly of wedding cakes and special occasion cakes as well as the building methods and techniques used for showpieces. This is a 120-hour lab course. Prerequisite(s): BAK 2510   Corequisite(s): None  Back to Top | Print-Friendly Page (opens a new window) Facebook this Page (opens a new window) Tweet this Page (opens a new window) Add to Favorites (opens a new window)