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Mar 03, 2026   2025-2026 Undergraduate and Graduate Catalog  Select a Publication 2025-2026 Undergraduate and Graduate Catalog 2025-2026 Student Handbook 2024-2025 Undergraduate and Graduate Catalog v.2 [ARCHIVED CATALOG] 2024-2025 Student Handbook [ARCHIVED CATALOG]      Global Search Publication Search Choose Search Location Select an option Courses Programs Hierarchy Items Other Content Entire Publication Search Keyword Field Whole Word/Phrase Advanced Search Catalog Navigation   Publication Home   Academic Calendar   Mission & ISLOs   General Education Requirements   Undergraduate and Graduate Programs   Minors   Course Descriptions   Student Learning Outcomes   Campuses   Archived Catalogs / Student Handbooks   My Favorites HELP 2025-2026 Undergraduate and Graduate Catalog Print-Friendly Page (opens a new window) Facebook this Page (opens a new window) Tweet this Page (opens a new window) Add to Favorites (opens a new window) FBM 2410 - Food and Beverage Management Credits: 3 Lecture: 45 Lab: 0 Focuses on the development of leadership skills and personnel management. Content includes understanding management styles, developing front of the house and back of the house teams, staffing and human resource management. This is a lecture only course. Prerequisite(s): None Corequisite(s): None  Back to Top | Print-Friendly Page (opens a new window) Facebook this Page (opens a new window) Tweet this Page (opens a new window) Add to Favorites (opens a new window)