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    Jul 12, 2024  
2024-2025 Undergraduate and Graduate Catalog 
    
2024-2025 Undergraduate and Graduate Catalog
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FBM 2550A - Beer Styles and Service

Credits: 2
Lecture: 0
Lab: 64

Introduces a variety of different beer styles and outlines proper service techniques. Students in the class will also receive hands-on experience in brewing, brewing equipment, beer ingredients and beer and food pairing. This is a lab only course. 64 hours of lab are required.

Prerequisite(s): None
Corequisite(s): None



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