CUL 2510 - Restaurant Techniques

Credits: 4
Lecture: 0
Lab: 168

Prepares the students for the innovation, creativity, speed and multi-tasking abilities required in today’s modern kitchen. The lab format for this class will offer students a real working kitchen environment in The Culinary Institute of Michigan’s student-run, fine dining restaurant. An extensive range of advanced techniques, ingredients and recipes illustrate the complex theories and applications. Upon completing this course, students will have achieved a high standard of quality and detail in culinary arts. This is a 168-hour lab course. Must complete with a C or better.

Prerequisite(s): CUL 1520
Corequisite(s): None