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Dec 05, 2024
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CUL 2250 - Table Service Credits: 4 Lecture: 0 Lab: 168
Introduces various types of international service styles and techniques. The course will emphasize customer service and food and beverage pairing. Students participate and gain experience in handling reservations, using a point-of-sale system and responsible alcohol services. This is a 168-hour lab course.
Prerequisite(s): TIPS certification Corequisite(s): None
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