Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

 
   
    May 08, 2024  
2024-2025 Undergraduate and Graduate Catalog 
    
2024-2025 Undergraduate and Graduate Catalog
Add to Favorites (opens a new window)

BAK 1010 - Baking Science

Credits: 1
Lecture: 15
Lab: 0

Teaches students the basic scientific and chemical principles involved in pastry and baking. This is a lecture only course.

Prerequisite(s): None
Corequisite(s): None



Add to Favorites (opens a new window)