FBM 2810A - Restaurant Operations

Credits: 3
Lecture: 0
Lab: 120

Provides students with a hands-on management opportunity; focusing on guest needs, customer service, cost controls and marketing. Team member training and development, performance coaching and team building is also modeled and practiced. This is a 120-hour lab course. Must complete this course with a C or better.

Prerequisite(s): CUL 2250, FBM 2410
Corequisite(s): None