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    Mar 28, 2024  
2023-2024 Undergraduate and Graduate Catalog 
    
2023-2024 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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FBM 1110 - Food Culture and Introduction to Wine

Credits: 3
Lecture: 45
Lab: 0

Provides a study of the history, anthropology and culture of food and beverage. This class includes an overview of the subject of wine, from vineyard to bottle and bottle to table. A basic understanding of the general principles of wine pairing and wine service is presented as well. 45 hours of lecture are required.

Prerequisite(s): None
Corequisite(s): None



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