CUL 2310 - Garde Manger

Credits: 4
Lecture: 0
Lab: 120

Focuses on the complex methods and techniques of the cold kitchen. Content will also include charcuterie and ACF Competencies for practical exams. This is a 120-hour lab course.

Prerequisite(s): CUL 1310, CUL 1520
Corequisite(s): None