CUL 2250 - Table Service

Credits: 4
Lecture: 0
Lab: 168

Introduces various types of international service styles and techniques. The course will emphasize customer service and food and beverage pairing. Students participate and gain experience in handling reservations, using a point-of-sale system and responsible alcohol services. This is a 168-hour lab course.

Prerequisite(s): TIPS certification
Corequisite(s): None