CUL 1410 - Nutritional Cooking

Credits: 1
Lecture: 0
Lab: 40

Introduces students to healthy cooking techniques. Trends, special dietary needs and creative preparation methods that reduce fat and sodium while maximizing fresh wholesome ingredients will be covered. A vegetable-centric plant-based philosophy will be stressed. This is a 40-hour lab course.

Prerequisite(s): CUL 1310
Corequisite(s): None