CUL 1110 - Food Service Career Skills

Credits: 1
Lecture: 15
Lab: 0

Focuses on gaining an understanding of the food service industry and career opportunities within the field, through completion of interview skills, professional standards, exploration of professional organizations and credentials. Students will also discuss the social, historical and cultural forces that have affected the food service industry. This is a lecture only course.

Prerequisite(s): None
Corequisite(s): None