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    Apr 25, 2024  
2023-2024 Undergraduate and Graduate Catalog 
    
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2023-2024 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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BAK 1510 - Chocolate and Confections

Credits: 4
Lecture: 0
Lab: 120

Provides students the hands-on experience in the production and preparation of chocolate and sugar confections. This is a 120-hour lab course.

Prerequisite(s): CUL 1310  
Corequisite(s): None


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