BAK 2010 - Baking and Pastry Work Experience

Credits: 3
Lecture: 45
Lab: 0

Requires students to perform 200 hours (minimum of 6 weeks) of a supervised Baking and Pastry program specific work experience in a pre-approved facility (must have program director or dean approval). Students will participate in weekly seminars through Canvas. 

Click here to access the Student Learning Outcomes for this course.

Prerequisite(s): Senior Status
Corequisite(s): None