BAK 1610 - Showpiece and Specialty Cake Design Credits: 4 Lecture: 0 Lab: 120
Expands on the concepts and skills from classical pastry fundamentals, with a continuation of techniques used for further applications. Students will focus on the design and assembly of wedding cakes and special occasion cakes as well as the building methods and techniques used for showpieces. This is a 120-hour lab course.
Click here to access the Student Learning Outcomes for this course.
Prerequisite(s): BAK 1510 Corequisite(s): None
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