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    Jun 04, 2023  
2022-2023 Undergraduate and Graduate Catalog 
2022-2023 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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BAK 1610 - Showpiece and Specialty Cake Design

Credits: 4
Lecture: 0
Lab: 120

Expands on the concepts and skills from classical pastry fundamentals, with a continuation of techniques used for further applications. Students will focus on the design and assembly of wedding cakes and special occasion cakes as well as the building methods and techniques used for showpieces. This is a 120-hour lab course.

Click here to access the Student Learning Outcomes for this course.

Prerequisite(s): BAK 1510  
Corequisite(s): None

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