Nov 30, 2023

2022-2023 Undergraduate and Graduate Catalog

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2022-2023 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

BAK 1510 - Chocolate and Confections

Credits: 4
Lecture: 0
Lab: 120

Provides students the hands-on experience in the production and preparation of chocolate and sugar confections. This is a 120-hour lab course.

Click here to access the Student Learning Outcomes for this course.

Prerequisite(s): CUL 1310
Corequisite(s): None