Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

    Nov 30, 2023  
2022-2023 Undergraduate and Graduate Catalog 
2022-2023 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

Add to Favorites (opens a new window)

BAK 1510 - Chocolate and Confections

Credits: 4
Lecture: 0
Lab: 120

Provides students the hands-on experience in the production and preparation of chocolate and sugar confections. This is a 120-hour lab course.

Click here to access the Student Learning Outcomes for this course.

Prerequisite(s): CUL 1310  
Corequisite(s): None

Add to Favorites (opens a new window)