BAK 1410 - Petit Fours and Plated Desserts

Credits: 4
Lecture: 0
Lab: 120

Focuses on important and current trends in restaurant and a la minute style desserts and petit four. Content will include traditional and contemporary plated desserts and petit four. This is 120-hour lab course. Must complete this course with a C or better.

Click here to access the Student Learning Outcomes for this course.

Prerequisite(s): Program Director/Dean Approval
Corequisite(s): None