BAK 1410 - Petit Fours and Plated Desserts
Focuses on important and current trends in restaurant and a la minute style desserts and petit four. Content will include traditional and contemporary plated desserts and petit four. This is 120-hour lab course. Must complete this course with a C or better.
Click here to access the Student Learning Outcomes for this course.
Prerequisite(s): Program Director/Dean Approval
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