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    Jun 04, 2023  
2022-2023 Undergraduate and Graduate Catalog 
2022-2023 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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BAK 1310 - Classic Pastry Fundamentals

Credits: 4
Lecture: 0
Lab: 120

Introduces students to the various techniques used in baking and pastry production, including classic cake preparations and entremets. This is a 120-hour lab course. Must complete this course with a C or better.

Click here to access the Student Learning Outcomes for this course.


Prerequisite(s): None
Corequisite(s): None

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