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    Jun 10, 2023  
2022-2023 Undergraduate and Graduate Catalog 
2022-2023 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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BAK 1210 - Nutritional Baking

Credits: 4
Lecture: 0
Lab: 120

Emphasizes important and current trends in nutritional baking, as well as handcrafted artisanal baking. This is a 120-hour lab course.

Click here to access the Student Learning Outcomes for this course.

Prerequisite(s): None
Corequisite(s): CUL 1310  

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