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Catalog/Student Handbook

   
    Jun 04, 2023  
2022-2023 Undergraduate and Graduate Catalog 
    
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2022-2023 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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BAK 1010 - Baking Science

Credits: 1
Lecture: 15
Lab: 0

Teaches students the basic scientific and chemical principles involved in pastry and baking. This is a lecture only course.

Click here to access the Student Learning Outcomes for this course.

Prerequisite(s): None
Corequisite(s): None


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