FBM 2710 - Hotel Operations Management

Credits: 3
Lecture: 40
Lab: 0

This three-credit course explores the many aspects of hotel management such as guest services, front office operations and guest room services. It also establishes a firm understanding of the importance of food and beverage management in a hotel setting. This course requires a minimum of 40 hours of lecture and 64 hours of fieldwork.

Prerequisite(s): None
Corequisite(s): None